Indonesian food is one of the great cuisines of the world, beautifully presented, its colourful and full of intense flavours. Rendang, Nasi Goreng and Satay are among the most popular dishes but when you visit Indonesia you realise there is so much more to it. Bali is a gastronomic adventure and these days you are spoilt for choice, with almost every type of cuisine on offer. From the michelin starred restaurants to the tiny little warungs, Bali has it all and it is delicious!
Here are a few of my favourites, from left to right;
The Traditional Chicken Sate from #sariorganik , The Crushed Peas from Nude Canggu, The Smoked Duck from Nude, The Spicy Chickpea Burger from The Spicy Coconut, The Broken Hash from Grow, The Mushroom and Coconut Sate from Milu, The Ahi Poke from Nook, The Corn Fritters from Nude, The Seafood Feast and the Breakfast Platter from Villa Bloom, The Chilli Crab Pasta from Sisterfields and last but definitely not least, the Ikan Asli from Clear Cafe in Ubud.